DR Commercial Operations Instructions download pdf (Page 26)

Operation Notes

Operator

Zone

Operator

Zone

Hopper

Top View

Discharge

rea

• Visually check the Chipper Knife for damage before

each use of the machine. See “VISUAL INSPECTION

OF THE CHIPPER KNIFE (before each use)” in Chapter

5 for info on accessing the Chipper Knife.

• At engine start-up, the engine of your DR CHIPPER

operates under no load until approximately 1800 RPM,

at which speed the Centrifugal Clutch engages and

begins driving the Rotor Assembly. Always operate the

Engine at full speed when chipping (3400 +/- 200

RPM).

• Only operate the DR RAPID-FEED CHIPPER from the

Operator Zones shown in Figure 15.

• Keep proper balance and footing while operating the

DR RAPID-FEED CHIPPER.

• ALWAYS stop the engine when leaving the Operating

Zones or when moving the machine.

• Never move the Chipper while the engine is running or

the Flywheel is turning.

ure 15

Processing Material

• ALWAYS WEAR PROTECTIVE GOGGLES OR SAFETY GLASSES WITH SIDE SHIELDS WHILE CHIPPING

TO PROTECT YOUR EYES FROM POSSIBLE THROWN DEBRIS.

• AVOID WEARING LOOSE CLOTHING OR JEWELRY, WHICH MIGHT CATCH ON MOVING PARTS OR

THE MATERIAL FED INTO THE CHIPPER HOPPER.

• WE RECOMMEND WEARING GLOVES WHILE CHIPPING. BE SURE YOUR GLOVES FIT PROPERLY

AND DO NOT HAVE LOOSE CUFFS OR DRAWSTRINGS.

• WEAR SHOES WITH NON-SLIP TREADS WHEN USING YOUR CHIPPER. IF YOU HAVE SAFETY

SHOES, WE RECOMMEND WEARING THEM. DO NOT USE THE MACHINE WHILE BAREFOOT OR

WEARING OPEN SANDALS.

• WEAR LONG PANTS WHILE OPERATING THE DR RAPID-FEED CHIPPER.

• USE EAR PROTECTORS OR EAR PLUGS RATED FOR AT LEAST 20 DBA TO PROTECT YOUR HEARING.

The Chipper is designed to accept wood only. The Chipper Knife mounted on a revolving flywheel turns

branches fed into the Chipper Hopper into “chips”. The Chipper can chip branches ranging in size up to

5-1/2" in diameter. Cut your materials into manageable lengths before feeding them into the Chipper

Hopper.

22 30.00 COMMERCIAL DR

RAPID-FEED™ CHIPPER

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DR Commercial Operations Instructions Page 26

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